Appetizers
Truffle Arancini
Crispy risotto balls with melted cheese and truffle oil.
$14
A perfect start to your meal, rich and indulgent.
Beet Carpaccio
Thinly sliced beets with goat cheese and toasted walnuts.
$12
Seared Scallops
Perfectly caramelized scallops with a citrus glaze.
$18
Charcuterie Board
$22
A curated selection of cured meats, cheeses, and accompaniments.
Wild Mushroom Soup
Creamy blend of forest mushrooms with fresh herbs.
$11
$15
Burrata Salad
Creamy burrata with heirloom tomatoes and basil drizzle.
